IMMANA is proud to present a summary of its key outputs and impacts so far from Phase 1, which ran from 2015 - 2019.
The third ANH Academy Week was held in Accra, Ghana last week (25-29 June) following successful events in Nepal in 2017 and Ethiopia in 2016. By taking ANH to different locations each year, we aim to enable collaboration between colleagues from across the world. This year over 350 people attended from 52 countries.
This International Women's Day, read about what IMMANA projects are doing on gender, agriculture, nutriiton and health.
The deadline for abstract submissions for the 3rd ANH Academy Week has been extended
11 February marks International Day of Women and Girls in Science. IMMANA is joining in to applaud women scientists involved in the programme.
Catch up up what happened at the second annual Agriculture, Nutrition & Health Academy Week in Kathmandu, July 2017. Co-hosted with the Feed the Future Innovation Lab for Nutrition
IMMANA invites early career researchers to apply for IMMANA Fellowships under the fourth and final round.
Meet five early career researchers who have been awarded IMMANA Fellowships under Round 3.
ANH Academy Sustainable Diets Working Group releases case study report of ‘Diets Dimensions’ game.
In the first episode of the IMMANA Podcast Series, Caitlin Joseph, IMMANA Communications Assistant, interviews Hazel Malapit, Research Coordinator at the Poverty, Health and Nutrition Division at the International Food Policy Research Institute.
New conceptual framework for food environments: technical brief from the ANH Academy working group
IMMANA Fellow awarded for writing on topics related to infectious diseases
Husein Mohammed comes to IMMANA from McGill University, where he is working toward a Ph.D. in Nutrition with a focus on maternal and child health throughout the lifespan. His previous research has focused on a variety of nutrient and health outcome combinations in Ghana and Ethiopia, including the impacts of iodized salt exposure on pregnancy and birth outcomes, as well as the interactions between stress, child obesity, hypertension, and diabetes in Ghana.